Tourism chief: 'Wrong time' for food, beverage tax (Post-Tribune)
South Shore Convention and Visitors Authority Chief Executive Officer Speros Batistatos thinks any food and beverage tax should be reinvested into the hospitality industry. The Regional Bus Authority wants to stake its claim to the prospective tax to expand bus service in the region. Batistatos is vehemently against the RBA receiving the funds and he'll make his thoughts known at Thursday ...
Food, beverage tax on menu next week (The Times of Northwest Indiana)
CROWN POINT | The Lake County Council has scheduled a debate next week on adopting a 1 percent county sales tax for restaurant and bar purchases.
Food and beverage tax is on Lake Council's menu (The Times of Northwest Indiana)
CROWN POINT | The Lake County Council has scheduled a debate for next week on passing a 1 percent county sales tax for restaurant and bar purchases.
Fit to a tea: Genteel beverage is carving out a niche in Madison (The Capital Times)
Tea time is starting in Madison. Although tea is the world's most commonly consumed beverage next to water, in Madison, like much of the rest of the United States, tea has been a distant also-ran in any beverage popularity contest. This city continues to celebrate its long-standing love affair with beer, and in the last decade we've also enthusiastically embraced dozens of coffee shops as ...
Recipe for Success: Presidio Helps Food Industry Manufacturers Reduce Costs and Maintain a Competitive Edge (Marketwire via Yahoo! Finance)
Perhaps the most diverse segment of the manufacturing industry, the food and beverage sector faces remarkable complexities: juggling quality control and processing issues, competitive threats and ever-shifting consumer trends, all while balancing supply chain management requirements and strict regulatory compliance.
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